- I love organization but lack in the upkeep.
- I am not a morning person.
- I am limited on the amount of space I have. I only own one fridge with a small freezer on top.
- I only have an attention span for a week worth of cooking.
On my refrigerator I keep a dry erase board that is designed to write in what is for breakfast, lunch and dinner. On Sunday night I summon the kids to get their binders and make the choices on what they are going to cook. Then they check their supplies and write what they need on the grocery list located next to the erase board. Some weeks we forget or get to busy, and we find ourselves foraging through the cabinets. Oops, great plans need upkeep.
Now my 11-year-old son is in charge of breakfast, which means he needs more supervision, then my older kids. I have him cook or assemble most of his breakfast dishes the night before. If he is making pancakes, we make them after dinner and reheat in the morning. If it is a casserole he assembles the night before and dad puts it in the oven on his way to work. That leaves me with one morning I need to be present to help him cook breakfast. Remember I am not a morning person!
Every Monday morning at 8am you will find me at the grocery store with my list in hand. Would you be surprised that the grocery store is really quiet at this time of the day? I can focus on my list and get in and out quickly. Now I have 6 people living in a 950 square foot house, no extra space here. The best thing on shopping day, my son is at home serving breakfast to the family.
My daughter making hamburgers for lunch.
You might like reading my post on how I created cookbooks to help my kids meal planning.